![]() ![]() Have you ever wondered, how can I hide my appliances on my counter? An appliance garage is a great solution for hiding small appliances because it’s wide open and a great size to store countertop appliances.Īn appliance garage cabinet typically sits on top of a counter or it can be installed on the wall, as part of upper cabinets, or in a corner space as part of a corner cabinet. Although there are some styles that have two cabinet doors that open from the side and go back like tuck-in doors. If you’ve never heard of an appliance garage, it’s a type of kitchen cabinet, where the door opens up and down like an actual garage door or pull down-door. I’m going to show you step by step how to build and install one!īut first let’s talk about what an appliance garage actually is and the different types of hinges for it. I first discovered appliance garage cabinets on Pinterest and I’ve wanted one ever since! Although they are a very custom feature in a kitchen, it doesn’t mean you can’t have one. I knew I had to include a kitchen appliance garage DIY to hide our microwave, small appliances, and some other countertop clutter while planning our DIY built in cabinets for the kitchen. Reheat turkey, stuffing, and gravy to 165☏.Learn how to build a kitchen appliance garage cabinet and how to hide a microwave or other countertop clutter!.If freezing, use leftovers within 2 to 6 months for best quality.Use refrigerated turkey and stuffing within 3 to 4 days.Refrigerate or freeze in covered shallow containers for quicker cooling. ![]() Throw away turkey, stuffing, and gravy left out at room temperature longer than 2 hours (1 hour in temperatures above 90 ☏).Always use a food thermometer to check the internal temperature of your turkey and stuffing (165☏). Timetables for Turkey Roasting (325☏ oven temperature): REMEMBER : Always wash (with soap and water) hands, utensils, the sink, and anything else that comes in contact with raw turkey and its juices. Remove all stuffing from the turkey cavities.Let the turkey stand for 20 minutes after cooking.If your turkey has a pop-up temperature indicator, it is recommended that you also check the internal temperature of the turkey and the stuffing.A turkey breast should be cooked to 165☏. To check the doneness of a turkey breast, insert a food thermometer in the thickest part of the breast.To check the doneness of a whole turkey, insert a food thermometer in the thickest part of the inner thigh without touching the bone.Use a food thermometer to check the internal temperature of the stuffing. If you choose to stuff your turkey, fill the cavity just before cooking.For more even cooking, it is recommended that you cook your stuffing outside the bird in a casserole dish.Place the turkey on a rack in a shallow roasting pan.Set your oven temperature no lower than 325 ☏.REMINDER : Remove the giblets from the turkey cavities after thawing. Time to thaw (allow 30 minutes per pound) Cook the turkey immediately after it is thawed.Submerge the wrapped turkey in cold tap water.Wrap your turkey securely, making sure water is not able to leak through the wrapping.Time to thaw (allow 24 hours for every 4 to 5 pounds) If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen. ![]()
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