![]() ![]() The leaves are evergreen to semi-evergreen, depending on the how far North it is growing. You may also hear it called winter thyme, because it is one of the most cold hardy of all the different thymes. This tiny-leaved thyme is among the most aromatic, more so than larger-leafed varieties. Use it to elevate the flavor of good ole' beef stew, too. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of both Bouquet Garni and Herbes de Provence. Thyme is an easy and practical herb to grow. Some gardeners also let the seeds drop to make new plants.Fall is a great time to grow cilantro in mild climates, as the plants are frost tolerant and love the cool weather in fall, winter, and early spring.Organic varieties are only available at retailers. You can grind the seeds or use them whole. After it blooms, harvest the seeds-they are what you buy in spice jars as coriander, another common ingredient in Asian cooking. Cilantro grows tall and blooms at the end of its life, usually after the weather gets hot. It is a fast-growing annual except in milder climates where it will overwinter. Young leaves have the best flavor, so be sure to harvest often. It grows in a rosette of stemmy leaves that are ready to harvest shortly after planting. Sometimes called Chinese parsley, its distinctive aroma and flavor is also part of Caribbean and Asian foods, lending flavor to recaito, salsas, curries, salads, chutneys, herbed butters, and meat marinades.Cilantro looks like flat leaf Italian parsley, but the leaves are thinner. The leaves have an instantly recognizable fragrance that fills a room when you cut them. It can be propagated by division however, as a cultivated variety, be aware that it may be subject to certain restrictions or prohibitions on propagation.If you like the aromatic flavor of salsa served in Mexican restaurants, you'll like cilantro. This particular variety is an interspecific hybrid. Consider covering it with a thick layer of mulch in winter to protect it in exposed locations or colder microclimates. It is highly tolerant of urban pollution and will even thrive in inner city environments. It is not particular as to soil type or pH. It is considered to be drought-tolerant, and thus makes an ideal choice for a low-water garden or xeriscape application. It prefers dry to average moisture levels with very well-drained soil, and will often die in standing water. ![]() It should only be grown in full sunlight. This plant is quite ornamental as well as edible, and is as much at home in a landscape or flower garden as it is in a designated herb garden. As an evegreen perennial, this plant will typically keep its form and foliage year-round. It grows at a fast rate, and under ideal conditions can be expected to live for approximately 10 years. Its foliage tends to remain low and dense right to the ground. When grown in masses or used as a bedding plant, individual plants should be spaced approximately 12 inches apart. Golden Lemon Thyme will grow to be only 6 inches tall at maturity extending to 8 inches tall with the flowers, with a spread of 14 inches. Gardeners should be aware of the following characteristic(s) that may warrant special consideration Īside from its primary use as an edible, Golden Lemon Thyme is sutiable for the following landscape applications Deer don't particularly care for this plant and will usually leave it alone in favor of tastier treats. This plant will require occasional maintenance and upkeep, and is best cleaned up in early spring before it resumes active growth for the season. It brings an extremely fine and delicate texture to the garden composition and should be used to full effect. This is a dense herbaceous evergreen perennial herb with a spreading, ground-hugging habit of growth. Its attractive tiny fragrant round leaves emerge chartreuse in spring, turning green in color with distinctive gold edges and tinges of creamy white the rest of the year. Golden Lemon Thyme is smothered in stunning spikes of lavender flowers rising above the foliage from early to mid summer. The leaves are most often used in the following ways: The leaves have a savory taste and a pleasant fragrance. The tiny fragrant round green leaves with distinctive gold edges and tinges of creamy white which emerge chartreuse in spring can be harvested at any time in the season. Golden Lemon Thyme is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. This variety brightens the landscape with its yellow-cream variegated foliage fragrant foliage is ideal for teas with its citrus scent, makes a fine herb for the garden edge trim out all shoots that revert to green ![]()
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